I want to be entertained

New on the cool bars category is this entry from Bangkok. This bar sits atop the State tower at a rather dizzying 810 feet high. With views over the entire Bangkok area and summer heat baking down from above, I don’t think I would care too much about the quality of the food.

But for all you millionaires out there they are the worlds highest seafood restaurant, serving some of the deepest sea animals around. Its a pretty good selling point if you ask me. The venue itself covers 2 floors, with a wine cellar and Multiple different areas for meetings and vip areas. Sounds pretty exclusive to me.

Restaurants across the globe are starting to realise the speed and globalised benefit of the social networking site Twitter.

Twitter allows (potential) customers to follow and keep up to date with the day-to-day happenings of restaurants and diners across the globe. Restaurants are only just beginning to use the service to its full potential, tweeting which chef is working tonight, what specials are on, any special offers that are available.

There is one chain of BBQ taco restaurants (addmitedly in Los Angeles) with over 16,000 people following their tweet. The website has made them a small fortune in sales as the number of following members increases exponentially each day.

http://twitter.com/kogibbq –Kogi BBQ has over 16,000 followers.